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Coriander seeds are the dried seeds of the coriander plant, a orfe-year herbaceous plant. These seeds are known for their distinct flavor profile, which combines a sweetish taste with citrusy and nutty undertones. We export fresh coriander seeds from reliable, cautious quality suppliers.

Botanical name: Coriandrum sativum Type: Seed Whole and Splits
Origin: Middle East
HS Code: 090922
Moisture: 10% max
Broken: 5% max
Purity: 98% - 99%
Lodability:
-1 Х 20 FCL 13-14 MT
-1 Х 40 FCL 25-27 МТ
Packing:
-25, 50 Kg РР Bags
-Bulk

Cumin seeds, scientifically known as Cuminum cyminum, are a popular spice. These small, elongated seeds are a member of the parsley family and are widely used in cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cooking. Cumin seeds have a warm, earthy, and slightly peppery flavor with a hint of citrus.

Botanical name: Cuminum cyminum
Type: Whole Seeds
Origin: Middle East
HS Code: 090930
Moisture: 9% max
Purity: 98% - 99% - 99,5%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP Bags
-Bulk

Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are small, yellow-brown seeds derived from the fenugreek plant, which is native to the Mediterranean region, southern Europe, and western Asia. These seeds have been used for culinary and medicinal purposes for thousands of years. Fenugreek seeds have a slightly bitter, nutty taste with a hint of sweetness and are often used whole or ground in cooking.

Botanical name: Trigonella foenum-graecum
Type: Whole Seeds
Origin: Middle East
HS Code: 091099
Moisture: 7% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP Bags
-Bulk

Flax seeds, also known as linseeds, are small, brown or golden-colored seeds derived from the flax plant, scientifically scientifically known as Linum usitatissi-mum. Flax seeds have been cultivated for thousands of years and are renowned for their nutritional benefits and versatile culinary uses. In the culinary world, flax seeds are prized for their nutty flavor and crunchy texture.

Botanical name: Trigonella foenum-graecum
Type: Whole Seeds
Origin: Middle East
HS Code: 091099
Moisture: 7% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP Bags
-Bulk

Aniseed, also known simply as anise, is a small, aromatic seed derived from the Pimpinella anisum plant, which is native to the eastern Mediterranean region and Southwest Asia. It belongs to the parsley family and has been used for centuries in culinary, medicinal, and cosmetic appli-cations. Aniseed has a distinctive licorice-like flavor and fragrance, which comes from its high concentration of anethole, the compound responsible for its characteristic taste.

Botanical name: Pimpinella anisum
Type: Whole Seeds
Origin: Middle East
HS Code: 090930
Moisture: 10% max
Purity: 98% - 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP Bags
-Bulk

Black cumin seeds, scientifically known as Nigella sativa, are small, dark seeds native to southwest Asia. Also referred to as black seed, they have been used for centuries in traditional medicine and cooking. These seeds have a distinct bitter taste and are often used as a spice in various cuisines, especially in Middle Eastern and Indian dishes. In addition to their culinary uses, black cumin seeds are believed to have several potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties.

Botanical name: Nigella sativa
Type: Whole Seeds
Origin: Middle East
HS Code: 090931
Moisture: 7% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP
-Bags Bulk

Hazelnuts, also known as filberts, are small, round nuts that grow on the hazel tree. They have a hard, brown outer shell that encases a sweet, creamy- flavored kernel. Hazelnuts are native to Europe, Asia, and North America and are cultivated in many regions worldwide.

Botanical name: Corylus avellana
Type: Shelled
Origin: Middle East
HS Code: 080990
Moisture: 5% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25kg PP Bags
-20 kg Carton Box
-Bulk

Pistachios are small, greenish nuts that belong to the cashew family. They are native to the Middle East and are now cultivated in many around the world.regions Pistachios have a hard, outer shell that encloses a green-colored kernel with a rich, slightly sweet flavor and a firm texture.

Botanical name: Pistacia vera
Type: Shelled or In-Shell
Origin: Middle East - USA
HS Code: 080250
Moisture: 5% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25kg PP Bags
-20 kg Carton Box
-Bulk

Almonds are the edible seeds of the almond tree, scientifically known as Prunus dulcis. They are native to the Middle East but are now cultivated in many regions around the world. Almonds have a hard, woody outer shell that encloses a single, elongated kernel with a sweet, nutty flavor.

Botanical name: Prunus dulcis
Type: Whole, Shelled or In-Shell
Origin: USA - Europe
HS Code: 080212
Moisture: 5% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25kg PP Bags
-20 kg Carton Box
-Bulk

Walnuts are nuts that grow on the walnut tree, primarily known as Juglans regia. These nuts have a hard, wrinkled shell that encloses a rich, meaty kernel with a mildly sweet taste. Walnuts are native to regions of Central Asia, the Mediterranean, and North America and are cultivated worldwide.

Botanical name: Juglans regia
Type: Whole, Shelled or In-Shell
Origin: USA – Europe - China
HS Code: 080232
Moisture: 5% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25kg PP Bags
-20 kg Carton Box
-Bulk

Dried figs are the dehydrated form of fig fruits, achieved by removing moisture from fresh figs. Known for their sweet taste and rich aroma, figs are the fruits of the fig tree. Dried figs have a denser texture compared to fresh ones while retaining their sweetness and unique flavor.

Botanical name: Ficus carica
Origin: Middle East
HS Code: 081350
Moisture: 18% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25kg PP Bags
-20 kg Carton Box
-Bulk

Dried apricots are the dehydrated form of fresh apricot fruits, achieved by removing moisture from ripe apricots. Apricots are small, golden- orange fruits with a sweet and tangy flavor, and they belong to the stone fruit family. Drying apricots enhances their natural sweetness and concentrates their flavor.

Botanical name: Prunus armeniaca
Origin: Middle East
HS Code: 081310
Moisture: 20% max
Purity: 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25kg PP Bags
-20 kg Carton Box
-Bulk

Red lentils, scientifically known as Lens culinaris, are a type of legume belonging to the Fabaceae family. They are one of the most common varieties of lentils and are widely used in cooking around the world due to their quick cooking time and versatile nature. Red lentils are small, lens-shaped seeds with a mild, slightly sweet flavor with a nutty undertone.

Botanical name: Lens culinaris
Type: Whole Seeds
Origin: Middle East
HS Code: 071340
Moisture: 10% max
Purity: 98%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP Bags
-Bulk

Chickpeas, also known as garbanzo beans, are a type of legume widely cultivated and consumed around the world. They are round, beige-colored beans with a nutty flavor and a firm texture. Chickpeas are a staple ingredient in many cuisines, particularly in the Mediterranean, Middle Eastern, and South Asian regions.

Botanical name: Cicer arietinum
Type: Whole Grain, Splits
Size: 6, 7, 8, 9 mm
Origin: Middle East
HS Code: 071320
Moisture: 13% max
Broken: 2% max
Purity: 98% - 99%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP Bags
-Bulk

Green lentils, scientifically referred to as Lens culi-naris, are a type of legume belonging to the Fabace-ae family. Among the various lentil varieties, green lentils are widely recognized for their robust flavor and firm texture. They are typically used in cooking due to their versatility and ability to hold their shape well during the cooking process. Green lentils are small, lens- shaped seeds that range in color from light green to dark green or even brownish-green.
They have a slightly peppery and earthy flavor with a firm, chewy texture.

Botanical name: Lens culinaris
Type: Whole Seeds
Origin: Middle East
HS Code: 071340
Moisture: 10% max
Purity: 98%
Loadability:
-1 x 20 FCL: 13-14 MT
-1 x 40 FCL: 25-27 MT
Packing:
-25, 50 kg PP Bags
-Bulk

Origin: Middle East
HS Code: 150910
Acidity: 0.3% - 0.8%
Moisture: 0.2% max
Peroxide Value: 10 meq O2/kg max
Color: Greenish-Golden
Taste: Fruity, slightly bitter, with a peppery finish
Packing:
- Flexitank - 24 ton; - IBC tank - 1 ton;
- Drum - 210 L;
- Tin Cans – 1, 3, 18 L;
- Pet Bottles - 200, 500, 1000 ml;
- Glass Bottles - 200, 500, 1000 ml;
- Bulk

Origin: Mediterranean Region
HS Code: 150910
Acidity: 2.0% max
Moisture: 0.2% max
Peroxide Value: 12 meq O2/kg max
Color: Golden-Green
Taste: Mild, balanced flavor with slight bitterness
Packing:
- Flexitank - 24 ton; - IBC tank - 1 ton;
- Drum - 210 L;
- Tin Cans – 1, 3, 18 L;
- Pet Bottles - 200, 500, 1000 ml;
- Glass Bottles - 200, 500, 1000 ml;
- Bulk

Origin: Mediterranean Region
HS Code: 150990
Acidity: 0.5% max
Moisture: 0.3% max
Peroxide Value: 15 meq O2/kg max
Color: Light Golden
Taste: Mild, neutral flavor
Packing:
- Flexitank - 24 ton; - IBC tank - 1 ton;
- Drum - 210 L;
- Tin Cans – 1, 3, 18 L;
- Pet Bottles - 200, 500, 1000 ml;
- Glass Bottles - 200, 500, 1000 ml;
- Bulk